FAMILY OWNED AND OPERATED SINCE 1994

MEXICAN LUNCH by RUDY’S

LUNCH MENU

RUDY’S LUNCH COMBOS $13

Served with rice and refried beans or whole beans, choice of red or green chili. Please order by number. No substitutions.

1. GROUND BEEF TACO, GROUND BEEF, BEAN AND CHEESE BURRITO AND CHEESE ENCHILADA.

2. STUFFED POBLANO CHILI, GROUND BEEF, BEAN AND CHEESE TOSTADA AND CHEESE ENCHILADA.

3. ENCHILADAS THREE WAYS: chicken, ground beef and cheese.

4. PORK TAMALE, BEAN AND CHEESE TOSTADA AND CHEESE ENCHILADA.

5. TAMALE, GROUND BEEF, BEAN AND CHEESE BURRITO AND CHEESE ENCHILADA.

6. CHILI RELLENO, GROUND BEEF TACO AND CHEESE ENCHILADA.

7. CHILI RELLENO AND TWO CHEESE ENCHILADAS.

LUNCH SPECIALS

Smothered with red or green chili. No sides.

PORK GUACAMOLE BURRITO. Rice, refried beans or whole beans. $13

SUMMER BURRITO. Ground beef, bean and cheese, smothered with green chile. Topped with lettuce, tomato, sour cream and cheese. $12

CRISPY CHILE RELLENOS. Smothered with red or green chili, served with rice, refried or whole beans. $13

HIDEAWAY LUNCH FAVORITES

With a choice of meat, served with rice and refried beans or whole beans.

CARNE ASADA – PORK CARNITAS – GROUND BEEF – SHREDDED BEEF OR CHICKEN – HOMEMADE CHORIZO

ENCHILADAS. 2 enchiladas filled with cheese and choice of meat (carne asada, pork carnitas, shredded beef, homemade chorizo, ground beef or shredded chicken), garnish with lettuce, tomato and sour cream, smothered in green or red chili. $12.00

CHICKEN TAMALES. 2 chicken, cheese and green salsa tamales smothered with red or green chili. Served with lettuce, tomatoes, ,sour cream, and side of rice and beans. $13.00

RUDY’S FIESTA BOWL. Whole beans and rice topped with choice of pork carnitas, ground beef or shredded chicken, with lettuce, guacamole, tomatoes, cheese and sour cream. $11.50

RANCHERO SPECIAL*. Platter of rice topped with grilled chicken, shrimp or carne asada, drizzled in queso dip. $12.90 + Add grilled peppers and onions $1.50

RUDY’S MOLCAJETE*. Made with pork carnitas, chicken breast, carne asada, chorizo, mozzarella cheese, topped with green chile. Served with rice, beans and tortillas. $25.00

TOSTADAS*. 2 crispy corn tostadas topped with your choice of meat: (came asada, pork carnitas, shredded beef, homemade chorizo, ground beef or shredded chicken), beans, lettuce, tomatoes, cheese and sour cream. $12.00

SMOTHERED BURRITO OR FRIED CHIMICHANGA. Filled with choice of meat: (carne asada, pork carnitas, shredded beef, homemade chorizo, ground beef or shredded chicken), refried beans and cheese, topped in red or green chili, garnished
with sour cream, lettuce, and tomato. $13.00. +1.50 Top with queso.

CARNE ASADA*. Skirt steak, served with guacamole, sour cream, rice, beans and tortillas. $16.50

PESCADO VERACRUZ. 2 pieces of Tilapia, sauteed in garlic butter, onions, peppers, tomato juice and white wine. Served with rice and tortillas. $13.00

SIZZLING FAJITAS

Fajitas are served with lettuce, tomato, sour creme, guacamole, tortillas, rice and refried or whole beans.

CHICKEN – CARNE ASADA – PORK CARNITAS – SHRIMP

ONE MEAT – $14 OR MIX OF TWO – $16.

FAJITA SALAD. Chicken, beef or carnitas. Fresh lettuce in a crispy flour tortilla shell served with cheese, guacamole and sour cream. $13.00

RUDY’S SPECIAL FAJITAS*. Chicken, shrimp and carne asada with sauteed broccoli,Vzucchini, yellow squash, cauliflower, onions and peppers. $17.90

VEGETARIAN STYLE FAIITAS. Sauteed peppers, onions, broccoli, caunflower, zucchini and yellow squash. $13.00

SHRIMP LUNCH PLATTERS

Served with rice and refried beans or whole beans.

Shrimp Tacos. Flour tortilla with cabbage, fresh pico de gallo and chipotle sauce. Served with rice and refried or whole beans $14.50.

Shrimp Chimichanga. Fried flour tortilla filled with shrimp, beans, cheese and topped with red chile, garnished with lettuce and tomato. $14.50.

Steak and Shrimp. 8oz steak, 5 shrimps, rice, beans and tortillas. $16.

Shrimp Cocktail. Made with tomato juice ketchup, cucumbers, cilantro, onions, tomato, and avocados. $16.90.

Shrimp A La Diabla. Garlic butter sauteed shrimp smothered in Rudy’s spicy red chili sauce. $16.

Shrimp A La Mexicana. Shrimp, onions, tomatoes and jalapenos, sauteed in a garlic butter. $16.

Shrimp or Ceviche Tostadas. 2 crispy corn tortillas topped with guacamole, shredded cabbage, shrimp or ceviche and pico de gallo, rice and refried or whole beans. $15.